Ingredients Toor dhal, coriander, pepper, cumin, horsegram, chilly, turmeric,
fenugreek, garlic, curry leaves, asafetida, salt and edible oil. Receipe Prepare one litre of tamarind juice. Fry mustard, chilly and curry
leaves in edible oil. Add tamarind juice with one spoon of Gubaki
Rasam Power and salt to taste. Boil for 10 min. Garnish with
Coriander leaves and serve. Photograph shown on this pack is of the final product and not the
contents of this pack. Available Sizes Packing Available in Different Sizes