Ingredients
Dry Mango
The Best Quality of Dry Mango Selected from the field purified
ground and packed hygienically. The packing is tamper proof which
helps to increase the shelf life and maintain the AROMA.
Available Sizes
Packing Available in Different Sizes
Direction for Use
Dry Mango can be used instead of tamarind or citric acid while
preparing a variety of delicious vegetarian and non vegetarian
dishes.
Medicinal Benefits of Amchur / Mango Powder
The leaves, the bark, its resin, the flowers, the fruit, the seed,
all are utilized. The unripe fruit is acidic, astringent and
antiscorbutic, and in the dried condition, amchur is particularly
useful for the latter purpose. Of the mango’s other properties, its
dyeing quality is of interest. In India, cattle are fed on mango
leaves and their urine is used as a yellow dye, the active
principle in this being xanthone. Needless to say, the fabric
treated thus has its own special bouquet.
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